12 oz. garlic and herb fettuccine (uncooked)
1 (16 oz.) jar roasted garlic alfredo
1 lb. medium shrimp, cooked
2 oz. frozen broccoli

Cook pasta for 9 to 11 minutes.

Meanwhile, heat sauce and add cooked shrimp. The last 5 minutes, add broccoli to pasta and finish cooking. Drain pasta and toss with sauce and shrimp. Serve immediately with French bread and a green salad. Enjoy!

Serves 6.