2 lb. lean ground beef
2 (10 1/2 oz.) cans cream of mushroom soup
4 tbsp. dry onion soup mix
1 c. milk
2 lb. frozen tater tots

Scatter raw hamburger over the bottom of a 9 x 13 inch pan. Sprinkle with onion soup mix. Combine soup and milk together and pour over meat. Top with tater tots. Bake at 350 degrees for 1 hour and 15 minutes. This is quick, easy, very good and kids love it.