1/2 stick butter, softened
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
3 1/2 c. milk
2 (3 1/2 oz.) pkgs. instant vanilla pudding
1 (12 oz.) whipped topping
1 (20 oz.) can crushed chocolate dainty cookie (103 cookies)

Cream butter with cream cheese and powdered sugar. In another bowl, mix milk, pudding and whipped topping. Combine mixtures. Layer creamed mixture and cookies. Put 1/3 cookie mixture, then 1/2 creamed mixture, etc. Refrigerate overnight.

Put in a plastic flower pot (8") or an ice cream pail. Add plastic flowers and gummy bears if desired. Serve with garden digger.