2 pkg. broccoli, chopped
1 can cream of mushroom soup, undiluted
2 eggs, beaten
1/2 c. mayonnaise
1 c. Velveeta cheese, diced
1 c. Ritz crackers, crushed

Cook broccoli in salted water 5 minutes, drain well. Combine soup, eggs, mayonnaise and diced cheese; mix well. Add drained broccoli, and pour into baking dish. Sprinkle Ritz crumbs on top and dot with butter.

Bake 30 to 35 minutes in 350°F oven.