1 box cake mix (butter pecan, butter brickle, etc.)
1 box vanilla instant pudding (sm.)
4 eggs
3/4 c. oil
3/4 c. water
1 tsp. vanilla

Mix all ingredients together for 2 minutes.

FILLING:

1/4 c. sugar
1/4 c. nuts
2 tsp. cinnamon

GLAZE:

1 c. powdered sugar
1/2 tsp. vanilla
1/2 tsp. butter
1/2 tsp. water

Grease and flour a Bundt or angel food cake pan. Put 1/4 cups nuts in bottom. Alternate batter and filling. Beginning and ending with batter. Bake at 350 degrees for 40-50 minutes. Let cool in pan 10 minutes. Pour glaze over top and drip over sides.