1 pkg. (10 or 12 oz.) frozen broccoli spears or chopped broccoli
3 c. shredded cooked chicken (or turkey)
1 can (10 3/4 oz.) condensed cream of chicken soup
1/4 c. mayonnaise
1 c. (4 oz.) shredded Cheddar cheese

Can double and bake in 9x13 inch pan.

Cook broccoli according to package directions; drain thoroughly. Spread broccoli evenly over bottom of a buttered 9 inch square baking dish. Evenly distribute chicken over broccoli.

In a small bowl, blend together soup and mayonnaise; spread over chicken. Sprinkle cheese evenly over soup mixture. If made ahead, you can cover and refrigerate at this point if you wish. Bake uncovered at 350 degrees about 30 minutes until cheese is bubbly and brown. 4 servings.