1 qt. boiling water
1 tbsp. salad oil
1 c. uncooked acini di pepe macaroni
1 (11 oz.) can mandarin oranges
1 (20 oz.) can crushed pineapple, drained
1 (20 oz.) can chunk pineapple, drained
1 c. miniature marshmallows
2 c. whipped topping

DRESSING:

1/2 c. sugar
1 tbsp. flour
1 c. pineapple juice
1 egg, beaten
1 tsp. lemon juice

Make dressing by combining sugar and flour. Gradually stir in pineapple juice and egg. Cook over medium heat until thickened. Add lemon juice and cool to room temperature. To boiling water, add oil, macaroni, and salt. Cook macaroni until barely tender. Drain; rinse and cool to room temperature. Combine with egg mixture and chill. Stir in remaining ingredients when ready to serve. Serves 12.