1 c. fresh grated coconut
1 c. white sugar
1 tsp. vanilla
1 yolk of egg, keep egg white

I always triple this recipe.

Mix ingredients and cook on top of stove. Do not let boil. Meanwhile beat egg white until it peaks. Pour hot mixture into egg white. Pour into Pyrex pan which you put in pan with water (double boiler style). Bake at 375 degrees for 50 minutes until browned. Serves 8.