1 c. flour
1 c. salt
1 c. water
2 tsp. cream of tartar
2 tbsp. oil
Optional:
Approx. 7 drops food coloring
Approx. 1/4 tsp. flavoring

Combine all ingredients in saucepan or electric skillet. Cook on medium heat, stirring constantly. When "balls-up" (about 2 minutes), turn out on cabinet or wax paper and knead. Let cool about 10 minutes. Store in airtight container or zipper bag.