3 c. flour
1 1/2 c. salt
6 tsp. cream of tartar
3 c. water
3 tbsp. vegetable oil
Food coloring

Combine dry ingredients in saucepan. Blend in water, vegetable oil and food color of your choice. Cook, stirring constantly, over medium heat until dough pulls away from pan. (Will be very hard to stir.) Spread on wax paper to cool and knead into soft ball. Store in airtight container.