2 c. flour
1 c. salt
4 tsp. cream of tartar
2 c. water
2 tbsp. oil
Food coloring (optional)
Spice for scent (optional)

Mix flour, salt and cream of tartar in heavy aluminum pan. Add water, oil, color and spice. Heat on stove 3 minutes or until mixture pulls away fro pan. Remove from heat and knead immediately. Store in airtight container. Clay keeps for several months.