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LO-CAL MARINATED VEGETABLE SALAD | |
1 med. broccoli stalk, broken into florets 1 sm. cauliflower head, broken into florets 1 lg. green pepper, cut into 1 inch pieces 1 med. cucumbers, sliced 4 med. carrots, pared and sliced 10 cherry tomatoes, stems removed 1 c. reduced calorie Italian dressing Combine vegetables. Add Italian dressing. Toss to coat. Cover and refrigerate overnight. |
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