1 (3 oz.) pkg. raspberry gelatin
1/2 c. boiling water
1/2 c. cottage cheese, well drained
1/4 c. salad dressing
1 (8 oz.) can crushed pineapple
1 banana, mashed
1/2 c. nuts, chopped (I use pecans)
1 c. whipped cream (I use Cool Whip)

Dissolve gelatin in boiling water and set aside to cool; stir cottage cheese into salad dressing and mix well. Stir pineapple, banana and nuts into cooled Jello. Refrigerate, when the gelatin begins to congeal. Stir into cottage cheese mixture. Fold in the whipped cream and refrigerate. This is delicious and can be increased to any amount.