1 (3 oz.) pkg. orange Jello
1/2 c. Tang
1 (8 oz.) pkg. Philadelphia cream cheese, soft
6 oz. drained crushed pineapple
10 maraschino cherries, cut up
6 oz. Cool Whip
1 1/2 c. water, boiling
1/2 c. nuts, pecans, chopped

Mix the Tang with the Jello and add boiling water. Stir and let set partially. Soften cheese and beat into Jello. Add drained pineapple, cherries and softened Cool Whip. Add nuts last. Pour into 7"x9" pan and set overnight.