1 (8 oz.) stuffing mix
1 c. chicken soup
1/2 c. melted butter
1 egg, beaten

Mix together and put in 9x13 pan.

FILLING:

1 can mushroom soup
2 tbsp. flour
1/2 c. chopped onion
1 tbsp. butter
1 can chicken soup
3 c. cooked chicken or turkey
1 c. frozen peas
1 tbsp. Worcestershire sauce

Mix together. Put on crust. Top with 4 slices Velveeta cheese. Bake 20 minutes.