2 c. cooked elbow macaroni
1/2 lb. sharp cheese, grated
3 slices pimento, chopped
3 hard boiled eggs, chopped
1/2 c. pickle, chopped
1/2 c. celery, chopped
1/2 c. green pepper, chopped
1/2 c. mayonnaise
Salt and pepper

Mix all together. Chill and serve.