1 c. rice
1 can cream of mushroom soup
1 pkg. Lipton onion soup mix
1 cut-up chicken

Grease a square or oblong shallow baking dish. Sprinkle rice (uncooked) in bottom of dish. Place chicken on rice and season with salt and pepper. Cover chicken with mushroom soup. Pour 1 can of water over chicken, making sure water gets through to rice. Sprinkle onion soup mix all over chicken. Cover with foil and cook for 2 hours at 325 degrees. In last half hour remove foil to let chicken brown.