3/4 c. white rice prepared as directed on pkg.
1 lb. boned chicken breasts, cut into strips
2 tbsp. oil
1 can (10 3/4 oz.) Campbell's condensed cream of chicken soup
1/2 soup can milk
1 tbsp. Dijon style mustard (or 2 tbsp. other prepared mustard)
1/2 c. cheddar or Swiss cheese, grated
1 1/2 c. frozen broccoli cuts, thawed
2 tbsp. chopped pimento

As rice is being prepared, cook and stir chicken in hot oil until lightly browned. Stir in soup, milk, mustard and cheese. Add broccoli and pimento. Bring to a full boil, reduce heat and simmer for 2 minutes. Pour over rice. Makes 4 servings.