1/4 lb. bacon
1 lb. hamburg
1/2 c. onions, chopped
1/2 c. brown sugar
1/2 c. ketchup
Maple syrup
1 tbsp. mustard
1 tsp. salt
1 (1 lb.) can lima green beans
1 (1 lb.) can red kidney beans
1 (1 lb.) can pea beans

Fry bacon until crisp; set aside. Brown hamburg; drain fat. Add onions, sugar, ketchup, mustard and salt. Put in a casserole. Drain lima beans and add the beans to the casserole dish. Mix. Put crumbled bacon on top and then drizzle with a little maple syrup on top of this. Bake at 300 degrees for 1 hour. This is great and goes a long way at cook outs.