1 (12 oz.) can drained Mexicorn
1/2 c. finely chopped onion
1/4 c. black sliced olives
2 tbsp. white vinegar
4 tsp. prepared mustard
Salt to taste
4 c. shredded cabbage
1/4 c. cubed sharp Cheddar cheese
1 c. mayonnaise
2 tbsp. white sugar
1/4 tsp. celery seed

Mix all the ingredients together and let stand at least 30 minutes before serving. Serves 6-8.