8 oz. cream cheese, softened
1/3 c. peanut butter, crunchy or smooth
1 c. 4X sugar
9 oz. whipped topping (from frozen food area)
Graham cracker pie shell (or baked, chilled pie shell)

Whip cream cheese; add sugar, peanut butter, and whipped topping. Pour into 9-inch graham cracker crust or baked chilled pie crust. Chill before serving. If desired, sprinkle crushed nuts on top for garnish.