TOASTED ALMOND CHIP BALLS 
1 c. flour
1/2 c. miniature chocolate chips
1/2 c. chopped almonds, toasted
1/2 c. butter
2 tbsp. sugar
1 tbsp. brown sugar
1 tsp. vanilla
Powdered sugar

Combine first seven ingredients. Chill. Roll in balls and bake 12 minutes at 350 degrees or until slightly browned. Roll in powdered sugar.

 

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