6 pork chops
Salt & pepper
1 tbsp. Wesson oil
3/4 c. water
1/2 c. chopped celery
2 tbsp. brown sugar
1 tsp. dry mustard
1 (8 oz.) can Hunt's tomato sauce

Sprinkle chops with salt and pepper. Brown in Wesson oil in skillet. Place in shallow baking dish. Combine remaining ingredients. Pour over chops. Cover and bake at 350 degrees for 1 hour, baste occasionally.