rack of baby back ribs
1 bottle apple cider vinegar
2 cloves garlic
1/2 bunch cilantro
salt and pepper
1 cup of flour
1/2 cup corn oil

Empty bottle of apple cider vinegar into a large bowl, then add an equal amount of water as vinegar (50% water - 50% vinegar). Mince garlic, chop cilantro and add to liquid mixture.

Cut up ribs and marinate in liquid for 48 hours in refrigerator.

To cook ribs, mix flour with salt and pepper to taste, pat ribs dry with a paper towel.

Heat 1/2 cup corn oil, and dredge ribs in flour, salt and pepper mixture. Place floured ribs in skillet and saute until golden brown. The ribs should be white (not pink) on the inside to ensure proper cooking.

The aroma of the ribs cooking is to die for. Serve with yellow safarin rice and a vegetable.

Submitted by: Magic Fraga