2/3 c. sour cream
2/3 c. Hellmann's mayonnaise
1 tsp. dried dill weed (more, if desired)
1 tsp. Beaumond spice
1 tbsp. dry parsley
1 tbsp. green onion and/or dry chives

Mix all ingredients together; let set in the refrigerator for twenty four hours. Great with veggies or chips. Also you can hollow out a round loaf of rye or pumpernickel bread; place dip in hollowed shell and use bread as a dipper.