DILL DIP 
2/3 c. sour cream
2/3 c. mayonnaise
1 tbsp. dill weed
1 tbsp. parsley
1 tsp. Beau Monde (Spice Island)
1 tsp. green onion, chopped or freeze dry chives
Salt to taste
Worcestershire to taste

Mix well. Use as dip for vegetables, crackers or chips.

 

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