1 c. chopped onion
1/2 c. chopped green pepper
1 1/2 c. chopped celery
1/2 c. butter
1 can mushroom soup
1 c. grated cheddar cheese
1 tbsp. flour
3 c. chicken or turkey broth
3 c. chopped cooked turkey
1- 2 oz. jar chopped pimentos
1- 8 oz. can mushroom pieces
1 c. slivered almonds
1 lb. spaghetti, cooked and drained
salt and pepper to taste

Sauté onion, pepper and celery in butter. Keep over heat and add soup, cheese and flour. Stir with a wire whisk until it boils. Add broth. Blend. Remove from heat. Add remaining ingredients.

Bake in a greased casserole for 30 minutes in a 350°F oven.