3 to 4 whole chicken breasts in large pieces
1 can cream of chicken soup
1 can cream of mushroom soup
8 to 10 oz. cooked and drained thin spaghetti
1 lg. can mushrooms
1 c. sour cream
1 pkg. Knorr Swiss Hollandaise Sauce
Parmesan cheese

Mix noodles, chicken, soups, mushrooms, and sour cream. Spread into 9 x 13 inch pan. Mix Hollandaise Sauce according to package directions. Spread over noodle mixture in pan. Sprinkle with Parmesan cheese. Bake at 350 degrees until bubbling (approximately 30 minutes). Great for leftover turkey!