2 pkg. orange Jello
3 c. hot water
2 c. cooked rice
20 lg. marshmallows, cut in pieces
1 (1 lb. 4 oz.) can sliced pineapple, cut up
1/2 c. chopped unpeeled apple
2 tbsp. lemon juice
1 c. whipping cream, whipped

Dissolve Jello in hot water, stir in rice and marshmallows. Stir until marshmallows are partially melted. Add juice from can of pineapple. Chill, when mixture has started to thicken, stir in pineapple and chopped apple to which lemon juice has been added. Chill until nearly set, then fold in whipped cream. Refrigerate.