STRAWBERRY CAKE 
Duncan Hines strawberry cake mix
4 eggs
1 c. oil
1 container frozen strawberries in juice, thawed

Mix all ingredients on medium speed 5 minutes. Bake at 350 degrees for 35-40 minutes or until done.

ICING:

1 lg. tub Cool Whip
1 pkg. vanilla or strawberry pudding mix (instant)
1 container frozen strawberries, thawed and drained (reserve juice)

Mix ingredients well. Pour reserved juice over cake. Cake tests better if allowed to set in refrigerator overnight.

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“STRAWBERRY CAKE”

 

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