1 pkg. Duncan Hines white cake mix
2/3 c. Crisco oil
1 (8 oz.) pkg. frozen strawberries (thawed & drained)
1 sm. pkg. strawberry Jello
1/2 c. water
4 eggs
Pecans or walnuts to taste (opt.)

Mix above ingredients well.

FROSTING:

1 box confectioners' sugar
2 tbsp. melted butter
Enough strawberry juice to make of spreading consistency

Mix until smooth and consistency of frosting.