1 pkg. white cake mix
1 pkg. strawberry Jello
1 c. frozen strawberries, thawed & drained
3/4 c. Crisco oil
1 tsp. vanilla
4 eggs

Combine all ingredients and pour into a greased and floured tube pan. Bake 1 hour at 325 degrees.

FROSTING:

1/2 stick butter
1/2 lb. confectioners' sugar
1/4 c. strawberries, well drained

Combine ingredients and spread over cooled cake.