STRAWBERRY POUND CAKE 
1 yellow cake mix (with pudding in the mix)
1 sm. box of strawberry Jello
3 tbsp. all purpose flour
1 c. drained strawberries, drained and mashed
1 c. oil
4 eggs

Mix all ingredients together well. Bake in greased tube pan or bundt pan at 325 degrees for 1 hour. (Can frost with cream cheese icing or leave plain if desired).

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“STRAWBERRY POUND CAKE”

 

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