4 eggs
1/2 stick butter, melted
1 c. shredded coconut
1/2 c. Bisquick
2 c. milk
1/2 tsp. vanilla
1/2 c. sugar

Place all ingredients in blender. Blend on low for 30 seconds. Pour into ungreased 10-inch pie plate.

Bake at 350°F for 50 minutes. The pie makes its own crust as it bakes.

Serves 6.