3 eggs
1 jigger bourbon
2/3 c. sugar
1/3 c. butter, melted
1 c. dark Karo syrup
2 tbsp. flour
1 c. pecan halves or walnuts
1 pkg. chocolate chips
1 (9 inch) pie shell

1. Beat with a rotary beater all ingredients making a filling, except chocolate chips and nuts.

2. Cover uncooked pie shell with chocolate chips.

3. Pour filling over chocolate chips in pie shell.

4. Top with nuts.

5. Bake at 375 degrees for 40-50 minutes.