4 tbsp. butter
4 tbsp. flour
2 c. milk
3 chicken bouillon cubes
2 eggs, well beaten
1 c. Kraft Miracle Whip
2 c. diced chicken or turkey
1 c. thin noodles, dry

Melt butter, blend in flour. Add milk and bouillon cubes. Cook over low heat stirring constantly until smooth and thickened. Remove from heat and cool slightly. Add to the eggs. Stir in salad dressing. Fold in chicken and dry noodles. Grease casserole well (2 quart). Bake at 350 degrees for 50 to 60 minutes or until set.