1 fryer
1 pkg. med. egg noodles
1 can cream of chicken soup
1 sm. jar Cheez Whiz

Stew chicken until tender (about 1 hour). Cool and debone. Reheat broth where chicken was cooked to boiling. Add noodles; cook 5 minutes. Remove noodles to large casserole pan. Stir in Cheez Whiz, cream of chicken soup, and deboned chicken. Mix well. Heat in 350 degree oven 10 to 15 minutes until heated throughout.