3 lb. or more lean pork butt
1 tbsp. whole cloves
1 sm. bottle ketchup
1 onion, chopped
1 green pepper, chopped
1 tsp. dry mustard
2 tsp. vinegar
1 c. liquid from meat

Cover pork with water in soup pot and add whole cloves. Simmer uncovered 3 to 4 hours or until meat breaks away easily with a fork. Shred meat into small strips. Reserve liquid. For sauce, combine remaining ingredients, adding more liquid if too dry. Freezes well. Nice alternative to sloppy joes. Serve on buns.