1 c. chopped pecans or walnuts
1 (18 1/2 oz.) pkg. yellow cake mix with pudding
3 eggs
1/2 c. cold water
1/3 c. Wesson oil
1/2 c. bacardi dark rum, 80% proof

GLAZE:

1/4 c. butter
1/4 c. water
1 c. granulated sugar
1/2 c. bacardi rum

Preheat oven 325 degrees. Follow yellow cake mix directions. Bake 45 minutes to 1 hour.

For glaze, mix all ingredients and put glaze on cake after cool.