2 pkgs. frozen
Dinner rolls
1/2 c. butter
1/2 c. brown sugar
1 pkg. butterscotch pudding (the cook kind)
Nuts

Put frozen rolls in buttered 9 x 13 inch pan. Melt butter and sugar together. Pour over rolls. Sprinkle with powdered pudding and chopped nuts. Cover with towel. Do this before you go to bed at night. In the morning, rolls are ready to bake. Bake 20-25 minutes at 350 degrees. When done, dump pan of rolls over onto a cookie sheet.