8 to 9 firm pears, peel, core and slice
4 tbsp. all-purpose flour
1/2 c. honey
1 tbsp. brandy or lemon juice
1 tsp. grated lemon rind
3/4 tsp. cinnamon
1/8 tsp. ginger
2 tbsp. butter
Pie crust

Toss pears with flour and put in 9-inch pie pan. Mix rest of ingredients except butter and pour over pears. Dot with butter. Cover with crust and slit. Bake at 450°F for 10 minutes, and 350°F for 30 minutes. Serve with brandy flavored whipped cream or vanilla ice cream.