2 lb. ground beef
1 lg. onion
1 bell pepper
1/2 tsp. garlic flakes
1 tsp. oregano
2 tsp. salt
1 lb. cheddar cheese
1 can Spanish sauce
1 can tomato soup
1 sm. can whole kernel corn
10 oz. pkg. macaroni (spaghetti)

Cook meat, onion and bell pepper in bacon drippings, stirring until meat loses pink color. Cook spaghetti pieces in salted water until tender. Add all other ingredients to meat and spaghetti except half of cheese, grated on top of casserole.