8 chicken breasts (or 1 hen), cooked & boned
1 1/2 lbs. Velveeta cheese
1 can cream of celery soup
1/2 tsp. chili powder
1 tsp. paprika
1 tsp. Worcestershire sauce
1/2 tsp. Beau Monde seasoning
Seasoned pepper
Salt
1/4 c. butter

Mix sauce; add chicken and stir. Cook spaghetti and mix together. Put sharp grated cheese on top. Put into 9 x 13-inch casserole. Heat until cheese melts.

Can be made ahead and frozen.