8 lg. potatoes, baked and halved
1 1/2 c. shredded Monterey Jack cheese
1/2 c. sliced ripe olives
1/4 c. thinly sliced green onion
1 c. any favorite Salsa
1 1/2 c. shredded Cheddar cheese
1/2 c. diced tomato
1/2 c. Nacho Sliced Jalapenos
1 c. guacamole

Preheat oven to 500 degrees. Scoop centers from potatoes, leaving 1/4 inch thick shells. Fill shells equally with cheeses, tomato, olives, Jalapenos and onion. Bake 5 minutes. Spoon guacamole and Salsa over each. Makes 16 appetizer servings.