1 (15 oz.) pkg. Raisin Bran
3 c. sugar
5 tsp. baking soda
1 qt. buttermilk
5 c. flour
2 tsp. salt
4 eggs
1 c. oil

Mix ingredients thoroughly. Fill muffin tins 2/3 full. Bake 15 to 20 minutes at 400 degrees. Mixture lasts up to 6 weeks in the refrigerator!