1 1/2 c. sugar
1/2 c. shortening
2 eggs
1 c. boiling water
3 c. 100% Bran
2 1/2 c. flour
1 1/2 tsp. salt
2 tsp. baking soda
1 pt. buttermilk

Mix sugar, shortening, and eggs with beater. Add water and bran, mix. Stir in dry ingredients and milk. Fill muffin cups 2/3 full and bake at 375 degrees for 15-20 minutes.