1 (15 oz.) box Raisin Bran
3 c. sugar
5 c. all purpose flour
5 tsp. baking soda
2 tsp. salt
1 tsp. cinnamon
1 tsp. cloves
1 tsp. nutmeg
1 c. salad oil
4 eggs, beaten
1 qt. buttermilk
2 tsp. vanilla

Combine all dry ingredients; then add all liquids. Mix thoroughly and refrigerate. (Keeps 6 weeks). Bake at needed for 15 minutes at 350 degrees.