1/4 c. black beans, dry
3/4 c. Great Northern beans, dry
1 c. red beans, dry
15 oz. tomato sauce
1/4 c. brown sugar
3/8 c. molasses
1/4 c. vinegar
1/2 tsp. salt
1/4 tsp. cornstarch
1/4 c. apple cider, or juice
1/2 tsp. celery seed
1 tbsp. lemon juice
1/4 tsp. black pepper
2 tsp. liquid smoke
1/2 onion, diced
1/8 tsp. garlic powder
3/4 tsp. pickling spice
1/2 tsp. dill seed

Put pickling spice and dill seed in tea ball or cheese cloth.

Soak beans overnight. Cook until almost tender. Combine sauce ingredients and simmer for 1/2 hour. Put cooked, drained beans and sauce into crock pot for 8- 10 hours on low.