1 1/2 lbs. veal cutlet, very thin
2 bay leaves
Salt & pepper
1/4 c. sherry
1 lg. onion, minced
1 sm. can mushrooms
1/2 c. water
1/2 pt. sour cream

Sprinkle veal with salt and pepper. Brown with onion in frying pan; add water, sherry, bay leaves. Simmer until tender, about 30 minutes. Add sour cream and mushrooms; heat through. Serve with buttered noodles.