1/2 lb. bulk sausage
1 c. chopped onion
1/2 c. chopped green pepper
2 (16 oz. each) cans pork and beans in tomato sauce
1 c. water
1 tbsp. beef flavored instant bouillon, or 3 beef flavored bouillon cubes
1/2 tsp. dried basil
1/4 tsp. ground cinnamon
1/8 tsp. garlic powder

In Dutch oven or large saucepan, cook sausage, onion and green pepper until sausage is browned and vegetables are tender. Add rest of ingredients. Bring to boil; reduce heat; simmer covered 20-30 minutes. Serves 6.